Gentamicin belongs to the group of aminoglycosides and has bactericidal action against mainly Gram-negative bacteria like E. coli, Klebsiella spp., Pasteurella spp. and Salmonella spp. The bactericidal action is based on inhibition of bacterial protein synthesis.
Gastrointestinal and respiratory infections caused by gentamicin-sensitive bacteria like E. coli, Klebsiella spp., Pasteurella spp. and Salmonella spp. in cattle, calves, sheep, goats and pigs.
Hypersensitivity to gentamicin.
Administration to animals with a seriously impaired hepatic and/or renal function.
Concurrent administration of potentially nephrotoxic or bacteriostatic substances.
Hypersensitivity reactions.
High and prolonged application may result in neurotoxicity, ototoxicity or nephrotoxicity.
For intramuscular administration.
General:
Twice daily 1 ml per 20 - 40 kg body weight for 3 days.
- For kidneys: 45 days.
- For meat: 7 days.
- For milk: 3 days.