Gastrointestinal and respiratory infections caused by oxytetracycline-sensitive bacteria like Bordetella spp., Bacillus spp., Corynebacterium spp., Campylobacter spp., E. coli, Haemophilus spp., Pasteurella spp., Salmonella spp., Staphylococcus spp. and Streptococcus spp., and Mycoplasma spp., Rickettsia spp. and Chlamydia spp., in calves, sheep, goats, swine and poultry.
Discolouration of teeth in young animals.
Hypersensitivity reactions.
For oral administration.
Calves, sheep and goats:
Twice daily, 1 g per 20 - 40 kg body weight for 3 - 5 days.
Swine and poultry:
1 kg per 2000 litres of drinking water for 3 - 5 days.
Note: for pre-ruminant calves, lambs and kids only.
- For meat:
Calves, sheep, goats and swine: 8 days.
Poultry: 6 days.